I really like peach season! Fresh peaches are one of these fruits that aren’t practically pretty much as good once they aren’t in season. We usually simply eat them (a lot of them!) when they’re. Yummy peach cobbler is one other great approach to make use of this summer season produce.

Easy Peach Cobbler Recipe

Peach season conjures up new recipes at our home, together with this ten-minute peach cobbler! It works with contemporary (however not canned) peaches and is scrumptious. It’s additionally quick and straightforward to make a single serving. It’s more healthy, grain-free, and naturally sweetened.

I really like how this contemporary peach cobbler is so buttery and never overly candy like some recipes. We serve it with do-it-yourself whipped cream, however you can additionally add a scoop of vanilla ice cream. Try topping it off with some walnuts or pecans for an added crunchy style. It could be the perfect peach cobbler I’ve had!

Word of warning: that is completely different than the southern or old style peach cobbler recipes you’ll discover most locations. These use elements like brown sugar and all-purpose flour to make a golden brown cobbler topping. In my model, you don’t even have to tug out your baking dish! It has all of the flavors in a simplified model.

Other Filling Options

This recipe solely works with contemporary peaches (not canned peaches). You might be able to thaw and drain the peach juice from frozen peaches, however I haven’t tried it.

If peaches aren’t in season you may make this recipe with different fruits as a substitute. Raspberries, blackberries, and blueberries all work nicely too. Or simply make this berry crisp recipe. You can even use gentle fruits like pears. Apples are a little too firm, however should you’re craving apple cobbler try this recipe.

A random observe on the cream: I made do-it-yourself whipped cream with heavy whipping cream and a little stevia. I used a chopper blade on my immersion blender — the identical one to grind espresso. I didn’t wash the espresso out first (as a result of I’m lazy) and it was AH-MAZING! I extremely advocate including a tiny pinch of ground espresso to do-it-yourself whipping cream, although maybe not on peaches …

Homemade Peach Cobbler Recipe

An extremely quick cobbler with healthy elements. It will also be made with berries or different gentle fruits.

• In a skillet on the range, soften the butter or coconut oil.

• Add the sliced peaches to the melted butter and cook dinner for about 5 minutes till simply beginning to soften.

• Sprinkle ground cinnamon, cloves, and allspice excessive of the peaches.

• Stir in almond flour, honey, and vanilla extract, coating the peach filling. Cook for an extra 1-2 minutes.

Whipped Cream

• For the whipped cream, mix heavy whipping cream, vanilla extract, and honey in a blender or with an immersion blender till creamy. Avoid over-blending.

• Serve the peach dessert heat, topped with whipped cream if desired.

Nutrition Facts

Homemade Peach Cobbler Recipe

Amount Per Serving (1 serving)

Calories 338
Calories from Fat 243

% Daily Value*

Fat 27g42%

Saturated Fat 14g88%

Trans Fat 0.3g

Polyunsaturated Fat 1g

Monounsaturated Fat 6g

Cholesterol 65mg22%

Sodium 32mg1%

Potassium 229mg7%

Carbohydrates 23g8%

Fiber 3g13%

Sugar 19g21%

Protein 5g10%

Vitamin A 1306IU26%

Vitamin C 6mg7%

Calcium 56mg6%

Iron 1mg6%

* Percent Daily Values are based mostly on a 2000 calorie diet.

If making a bigger or smaller batch, use 1 TBSP butter or coconut oil and 1-2 TBSP almond flour per peach.

If you’re within the temper for more peach recipes, then do that peach cucumber salad. This lavender peach iced tea is one other refreshing approach to get pleasure from juicy peaches.

What’s your favourite peach recipe? Share beneath!