Servings:
1 Protein
3 Vegetables 

Suitable for all Freedom meal plans only

Ingredients:
1 serving medium Shrimp, peeled and de-veined
½ cup Carrots, peeled and shaved with vegetable peeler or grater
½ medium Red Bell Pepper, finely chopped
¼ cup fresh Cilantro leaves
½ tsp grated Lime zest
¼ cup juice from a fresh Lime
½ tsp Ground Cumin
2 cups Boston or butter lettuce leaves, rinsed and patted dry 

Preparation:
Combine all ingredients except lettuce in a medium bowl. (Mixture may be chilled until ready to serve.) Spoon 1/3 cup shrimp salad into each lettuce leaf. Serve immediately. 

* If lettuce leaves are small, stack two together before filling.